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A study on the effect of functional food containing beverage on blood glucose level in human.

A study on the effect of functional food containing beverage on blood glucose level in human. - A study on the effect of functional food containing beverage on blood glucose level in human.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000024356
Enrollment
21
Registered
2016-10-16
Start date
2016-10-17
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Subjects take a can of two kinds of functional foods containing beverage once in a day. After 6-days washout, subjects take a can of placebo beverage once in a day. After 6-days washout, subjects take

Sponsors

Suntory Global Innovation Center Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1)Healthy males aged 20 or more and less than 65 years-old. 2)Subjects with fasting blood glucose level 100 mg/dL or more and less than 126 mg/dL 3)Subjects who can visit hospital on designated day. 4)Subjects giving written informed consent.

Exclusion criteria

Exclusion criteria: 1)Subjects with constant drug treatment. 2)Subjects who are contracting diabetes. 3)Subjects who constantly use supplements and/or functional foods (including Food for Specified Health Uses) affecting the test results. 4)Subjects with a previous history of disease on heart, liver, kidney or digestive organs. 5)Subjects who are planned to become pregnant after informed consent for the current study or are pregnant or lactating. 6)Subjects who drink alcohol a lot and smoke a lot. 7)Subjects who have an irregular sleep cycle, work shift or work on midnight shift. 8)Subjects who have allergic reaction to drug medicine and food. 9)Subjects whose systolic blood pressure is less than 90mmHg. 10)Subjects who donated 200 mL of blood and/or blood components within four weeks prior to the current study. 11)Male subjects whose blood was collected more than 400 mL within the last twelve weeks. 12)Female subjects whose blood was collected more than 400 mL within the last sixteen weeks. 13)Male subjects whose blood was collected more than 1200 mL within the last twelve months when the amount of blood sampling in the current study is added. 14)Female subjects whose blood was collected more than 800 mL within the last twelve months when the amount of blood sampling in the current study is added. 15)Subjects who are participating in other clinical studies for drug medicine or food, or who finished clinical study within four weeks. 16)Subjects who are judged as unsuitable for the study by the principal investigator for other reasons.

Design outcomes

Primary

MeasureTime frame
Efficacy : Area under the curve of delta blood glucose level. Safety : Incidence of adverse effects

Countries

Japan

Contacts

Public ContactHiroshi Watanabe

Suntory Global Innovation Center Ltd. Innovation Development Department

H_Watanabe@suntory.co.jp050-3182-0593

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026