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A study for the effects of ingestion of food containing plant extract and lutein on visual function.:A randomized, double-blind, placebo controlled trial

A study for the effects of ingestion of food containing plant extract and lutein on visual function.:A randomized, double-blind, placebo controlled trial - A study for the effects of ingestion of food containing plant extract and lutein on visual function.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000024336
Enrollment
110
Registered
2017-03-01
Start date
2016-10-08
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

Food containing plant hishi extract and lutein, once a day for 12 weeks Placebo without plant hishi extract and lutein, once a day for 12 weeks

Sponsors

TTC Co.,Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1) Men and women aged from 40 to 55. (2) Subjects with subjective eye fatigue. (3) A higher NPA at screening examination

Exclusion criteria

Exclusion criteria: (1) Subjects who have amblyopia or strabismus. (2) Subjects who are judged as presbyopia (the control width is less than 2.5 D for dominant eye). (3) Subjects who have an uncorrected serious refractive error for dominant eye. (4) Subjects who have undergone ophthalmic surgery for dominant eye. (5) Subjects who have a serious eye disease or history of eye disease. (6) Subjects who have a disease (e.g., pollinosis) which may influence the outcome of the study (7) Subjects who have been taking health foods containing plant hishi extract, lutein, vitamin E for 3 months or expected to use during study. (8) Subjects who have been taking health foods or medicines which may have effects to the amplitude of accommodation (including eye fatigue) for 3 months or expected to use during study (9) Subjects who have been taking health foods or medicines which may have effects to the stiffness of shoulder and neck for 3 months or expected to use during study (10) Subjects who cannot execute a display work load test (11) Subjects who may have allergy to the test foods (12) Subjects who have under treatment or a history of serious disease(e.g., diabetes, liver disease, kidney disease, or heart disease) (13) Subjects who have under treatment of drug addiction and/or alcoholism (14) Subjects who are participating other clinical studies or went back from an agreement acquisition day and participated in other clinical studies within 3 months or who are planning to participate other clinical studies during this study (15) Subjects who are pregnant, breastfeeding, or planning to be pregnant or breastfeeding during study (16) Subjects who are judged as unsuitable by doctor for laboratory value, anthropometric measurements, or physical examination value (17) Subjects who are judged as unsuitable for lifestyle questionnaire (18) Subjects who are judged as unsuitable by doctor for other reasons.

Design outcomes

Primary

MeasureTime frame
Near point of accommodation (NPA) Evaluate at points of 4-week, 8-week and 12-week.

Secondary

MeasureTime frame
Refractive power , best-corrected visual acuity, questionnaire

Countries

Japan

Contacts

Public ContactHiroyasu Shimada

TTC Co.,Ltd. Clinical Research Planning Department

h.shimada@ttc-tokyo.co.jp03-5459-5329

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026