Healthy subjects
Conditions
Interventions
The subjects consume barley bread (50g carbohydrate amount) and approximately 180 mL milk at breakfast (first meal). The subjects consume 3 rice balls with salmon and corn potage soup (150-200g) at l
Sponsors
The Faculty of Life and Environmental Sciences, University of Yamanashi
Hakubaku. Co., Ltd. University of Shizuoka
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Healthy subjects met criteria as follows (1) Students at the University of Yanamashi (2) Age 20 or over and below the age of 30
Exclusion criteria
Exclusion criteria: Exclusion criteria is as follows: (1) Subjects diagnosed as metabolic diseases such as diabetes, hypertension, hyperlipidemia and hyperuricemia (2) Subjects diagnosed as impaired glucose tolerance in the past year (3) Subjects with severe infective diseases, with severe diseases such as cancer, with severe external injuries, or/and just before and just after operations. (4) Subjects consuming anti-diabetic drugs out of National Health Insurance (5) Subjects consuming routinely health foods such as supplements, which speculatively affect the results of the trial (6) Smokers (7) Subjects with excessive alcohol drinking (8) Subjects with hypersensitiveness for test foods (e.g. alimentary allergies) in the trial (9) Subjects with pregnancy or possibility of pregnancy (10) Subjects found offensive by doctors, health nurse and persons responsible to the trial
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Blood glucose concentration | — |
Countries
Japan
Contacts
Public ContactKazuki Mochizuki
University of Yamanashi The Faculty of Life and Environmental Sciences
Outcome results
None listed