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Clinical trials of the lipid improvement effect of Goishi tea evaluated by index LDL cholesterol

Clinical trials of the lipid improvement effect of Goishi tea evaluated by index LDL cholesterol - Clinical trials of lipid improvement effect of Goishi tea

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000024028
Enrollment
80
Registered
2016-09-14
Start date
2016-09-20
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy individual

Interventions

The subjects drink 195g (about 195mL) Goishi tea twice a day for 12 weeks. The subjects drink 195g (about 195mL) placebo twice a day for 12 weeks.

Sponsors

Kochi medical school hospital
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Healthy adults 2. If you sign a consent document, you will be in 65 years or less, and 20 years of age or older 3. The person who have pointed out that high cholesterol in the past year, and who recommended a diet and exercise therapy 4. If LDL cholesterol value of screening tests is greater than or equal to 120mg / dL

Exclusion criteria

Exclusion criteria: 1. Minors 2. Maternal and lactating women 3. The person who is suffering from some sort of disease 4. The person who drink on a daily basis Goishi tea 5. The person principal investigator has determined that inappropriate

Design outcomes

Primary

MeasureTime frame
LDL-CHO

Secondary

MeasureTime frame
Height,Weight, Blood pressure, T-CHO,HDL-CHO,TP,T-BIL,UN,CRE,UA,ALT,AST, alpha-GTP,ALP,LD,CK,ChE,AMY,Na, K,Cl,Ca, Fe,Blood sugar,HbA1c,CBC

Countries

Japan

Contacts

Public ContactKohei Jobu

Kochi medical school hospital pharmacy

jm-kouheij@kochi-u.ac.jp088-880-2549

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026