A study of healthy adult males in a crossover comparison trial of postprandial blood glucose levels regarding noodles containing 0 grams of sugar and commercially available noodles.

A study of healthy adult males in a crossover comparison trial of postprandial blood glucose levels regarding noodles containing 0 grams of sugar and commercially available noodles. - A study of healthy adult males in a crossover comparison trial of noodles containing 0 grams of sugar vs commercially available noodles

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000023986

Enrollment

Registered

2016-10-20

Start date

2016-10-31

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

noodles containing 0 grams of sugar commercially available noodles

Eligibility

Sex/Gender

Male

Inclusion criteria

Inclusion criteria: 1)Healthy adult males Age:20 years old -35 years old 2)Blood glucose level:60-110mg/dL 3)Syphilis(-),HIV(-),HBsAg(-),HCV(-) 4)Written informed consent

Exclusion criteria

Exclusion criteria: 1)People with an allergy towards wheat, soybean and ingredients from other experimental diets 2)People who regularly take supplements, health products and specified health foods that have an effect on blood sugar levels 3)People with Serious complications 4)People with Psychiatric disorder 5)People who participated in other trial within 4 months 6)People who judged inappropriate for this study by the treating physician

Design outcomes

Primary

Measure	Time frame
Blood glucose level	—

Secondary

Measure	Time frame
Insulin	—

Countries

Japan

Contacts

Public ContactTakaaki Takenaga

Kitasato Academic Research Organization, Kitasato University Clinical Trial Coordinating Center

takena-t@insti.kitasato-u.ac.jp03-5791-6400

Outcome results