Study on effects of long-tern ingestion of fermented tea made from green tea leaves and loquat leaves on body fat.

Study on effects of long-tern ingestion of fermented tea made from green tea leaves and loquat leaves on body fat. - Effects of fermented tea on body fat.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000023964

Enrollment

Registered

2016-10-03

Start date

2016-10-03

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

obesity

Interventions

Intake a placebo food for 8weeks. Intake an active food for 8weeks.

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: 1) Aged more than 20 2) Body fat percentage>15, and <50 percent 3) Individuals who understand the purpose and contents of the experiment

Exclusion criteria

Exclusion criteria: 1)Individuals taking drugs, supplements and healthy foods which affect the body fat. 2)Subjects who are contracting kidney and/or liver diseases. 3)Individuals judged to have dyslipidemia. 4)Individuals with a chronic diseases. 5)Pregnant women,or women with intending to become pregnant,and lactating woman. 6)Individuals participating or intending to participate in a drug administration test. 7)Individuals judged by the doctor to be unsuitable.

Design outcomes

Primary

Measure	Time frame
percentageVisceral fat area	—

Secondary

Measure	Time frame
Body weight,Body fat ,Waist length,BMI,Blood pressure	—

Countries

Japan

Contacts

Public ContactKazunari Tanaka

Univercity of Nagasaki Faculty of Nursing and Nutrition

katanaka@sun.ac.jp095-813-5216

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026