Efficacy of nutrition management for acute stroke patients with malnutrition risk: A randomized controlled study

Efficacy of nutrition management for acute stroke patients with malnutrition risk: A randomized controlled study - Efficacy of nutrition management for acute stroke patients with malnutrition risk: A randomized controlled study

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000023954

Enrollment

128

Registered

2016-09-06

Start date

2016-09-07

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

stroke

Interventions

Individual nutritional management Normal nutritional management

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Acute stroke patients over the age of 65. The nutritional status were screened after 7 days in the hospital, patients with MUST (Malnutrition Universal Screening Tool) score> 2 or Albumin< 3.0g/dl were included.

Exclusion criteria

Exclusion criteria: not stable, end-of-life, severe dementia, liver cirrhosis, using the albumin preparation

Design outcomes

Primary

Measure	Time frame
Functional Independence Measure	—

Secondary

Measure	Time frame
handgrip strength, walking speed, modified Rankin Scale, Brunnstrom Stage, Arm circumference, thigh circumference, calf circumference, body weight, serum albumin, pre albumin, transferrin, RPB, length of stay, discharge rate, hospitalization costs	—

Countries

Japan

Contacts

Public ContactIkuto Otsuki

Otaru General Hospital Department of Anesthesiology

mirrorname@hotmail.com0134-25-1211

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026