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Bioequivalence study of food

Bioequivalence study of food - Bioequivalence study of food

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000023907
Enrollment
24
Registered
2016-09-05
Start date
2016-09-05
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Washout (5 days or more)-&gt
Single ingestion of test food 2-&gt
Single ingestion of test food 3 Single ingestion of test food 2-&gt
Single ingestion of test food 1 Single ingestion of test food 3-&gt
Single ingestion of test food 2

Sponsors

Suntory Business Expert Limited
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: (1)Males whose age are 20<= years old <= 49 (2)Subjects who are able to submit the written informed consents

Exclusion criteria

Exclusion criteria: (1)Subjects who are with treatment (2)Subjects who are with history of gastrointestinal surgery (3)Subjects who are attending other studies or attended other studies within the past 4 weeks (4)Subjects who are; (a)With present heart disorder, liver disorder, or kidney disorder, (b)With history of cardiac disorder, (c)With diabetes mellitus, or (d)With allergy to the study foods (5)Subjects who are not negative for syphilis, HBs antigen, HCV antibody or HIV antigen/antibody test (6)Subjects who are deemed to be unsuitable by the investigator

Design outcomes

Primary

MeasureTime frame
Cmax AUC(0-24h)

Countries

Japan

Contacts

Public ContactMakiko Yoshimura

Suntory Business Expert Limited R&D Support Division HE Center

Makiko_Yoshimura@suntory.co.jp050-3182-0535

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026