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Evaluating the effect of the test food on serum uric acid of adult males

Evaluating the effect of the test food on serum uric acid of adult males - Evaluating the effect of the test food on serum uric acid of adult males

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000023896
Enrollment
16
Registered
2016-09-12
Start date
2016-09-13
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

Ingestion of the test food for 8 weeks

Sponsors

TTC Co.,Ltd
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: (1)Males aged 20 to 64 years (2)Serum uric acid 5.5-7.0 mg/dL

Exclusion criteria

Exclusion criteria: (1)Subjects who routinely use health food richly containing nobiletin (2)Subjects currently undergoing treatment with hyperuricemia and/or gout (3)Subjects having renal impairment and /or urinary stone (4)Subjects currently undergoing treatment with serious hepatic dysfunction (5)Subjects having a disease requiring regular medication or a history of serious diseases for which medication was required (6)Subjects judged as unsuitable for this study based on the results of clinical examination or cardiopulmonary abnormality (7)Subjects having possibilities for emerging allergy related to the study (8)Subjects who are judged as unsuitable for the study based on the results of clinical and physical examination on preliminary examination (9)Subjects who are judged as unsuitable for the study based on the results of lifestyle questionnaire (10)Subjects who have participated in other clinical studies when this study started (11)Subjects judged as unsuitable for the study by the investigator for other reasons

Design outcomes

Primary

MeasureTime frame
Serum uric acid

Countries

Japan

Contacts

Public ContactEtsushi Yamamoto

TTC Co.,Ltd. Clinical Research Planning Department

e.yamamoto@ttc-tokyo.co.jp03-5459-5329

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026