Healthy volunteer
Conditions
Interventions
Ingestion of test food consecutively for twelve weeks
Ingestion of control food for twelve weeks
Sponsors
Fukuoka University Chikushi Hospital Department of cardiovascular Diseases
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1)Visit systolic blood pressure is more than 130 mmHg and less than 160 mmHg in the screening test 2)20 to 80 years at the time of informed consent and possible to visit 3)BMI >=18.5 kg/m2 and <30kg/m2 4)Obtained informed consent in writing
Exclusion criteria
Exclusion criteria: 1)Subjects who previous or present serious disease such digestive, liver, kidney, circulatory, blood, endocrine disorder 2)Subjects who are diagnosed with left ventricular hypertrophy 3)Subjects who are Secondary hypertension 4)Subjects who may cause allergic to grape plant 5)Subjects who are taking antihypertensive medicine or being treated by a doctor 6)Subjects who are intend to undergo treatment or medication by a doctor during the test period 7)Subjects who plan to take specified healthy food, functionality food, supplement in the test period 8)Subjects who may change meal (the number of times meal, diet, alcohol intake) 9)Subjects who may change lifestyle (night work, long-term travel, relocation) 10)Subjects who smoke present or have smoked within the last one year prior to the current study 11)Subjects who are estimated daily salt intake of less than 8.0 g of men or 7.0g of women at any time urinalysis in the screening test 12)Women who are pregnant or may be pregnant or are breast-feeding 13)Subjects who are planning to participate in other clinical study 14)Subjects who are judged as unsuitable for the study by the doctor for other reason
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Blood pressure after twelve -weeks ingestion of test food | — |
Countries
Japan
Contacts
Public ContactMasaya Tsubokawa
FANCL Corporation Research Institute
Outcome results
None listed