Healthy subjects
Conditions
Interventions
The subjects consume rice (50g carbohydrate amount). The blood concentrations of glucose, insulin and glucagon are measured just before and 15-120 min after consuming the meal. We determine two-three
Sponsors
The Faculty of Life and Environmental Sciences, University of Yamanashi
Hakubaku. Co., Ltd. University of Shizuoka
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Healthy subjects met criteria as follows (1) Students and employees at the University of Yanamashi and employees at Hakubaku. Co., Ltd. (2) Age 20 or over and below the age of 50 (3) Below the BMI of 25
Exclusion criteria
Exclusion criteria: Exclusion criteria is as follows: (1) Subjects diagnosed as metabolic diseases such as diabetes, hypertension, hyperlipidemia and hyperuricemia (2) Subjects diagnosed as impaired glucose tolerance in the past year (3) Subjects with severe infective diseases, with severe diseases such as cancer, with severe external injuries, or/and just before and just after operations. (4) Subjects consuming anti-diabetic drugs out of National Health Insurance (5) Subjects consuming routinely health foods such as supplements, which speculatively affect the results of the trial (6) Smokers (7) Subjects with excessive alcohol drinking (8) Subjects with hypersensitiveness for test foods such as barley, wheat, tororo and/or rice (e.g. alimentary allergies) in the trial (9) Subjects with pregnancy or possibility of pregnancy (10) Subjects found offensive by doctors, health nurse and persons responsible to the trial
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Blood glucose concentration | — |
Secondary
| Measure | Time frame |
|---|---|
| Blood insulin concentration Blood glucagon concentration | — |
Countries
Japan
Contacts
Public ContactKazuki Mochizuki
University of Yamanashi The Faculty of Life and Environmental Sciences
Outcome results
None listed