Postprandial blood glucose level after intake of food and breakfast

Postprandial blood glucose level after intake of food and breakfast - Postprandial blood glucose level after intake of food and breakfast

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000023814

Enrollment

Registered

2016-08-30

Start date

2016-08-15

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy volunteer

Interventions

Boiled rice 200g Breakfast:Bowl of rice topped with beef Lunch:Boiled rice 200g Breakfast:The meal bought at a convenience store Lunch:Boiled rice 200g Breakfast:Don&#39

t have a meal Lunch:Boiled rice 200g Breakfast:Boiled rice 200g Lunch:Boiled rice 200g Bowl of rice of 150g topped with beef Bowl of rice of 180g topped with beef Bowl of rice of 200g topped with be

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: The person who belongs to Doshisha University Faculty of Life and Medical Sciences / Graduate School of Life and Medical Sciences.

Exclusion criteria

Exclusion criteria: The person who has trouble with some chronic malady and has a medicine medical treatment at present.

Design outcomes

Primary

Measure	Time frame
a blood-glucose level of before and 15, 30, 45, 60, 90, and 120 minutes after test food	—

Countries

Japan

Contacts

Public ContactYoshikazu Yonei

Graduate School of Life and Medical Sciences,Doshisha University Aging Medical Research Center

yyonei@mail.doshisha.ac.jp0774-65-6394

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026