Effects of timing of functional foods intake on health-related parameters in elderly people

Effects of timing of functional foods intake on health-related parameters in elderly people - Effects of timing of functional foods intake on health-related parameters in elderly people

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000023792

Enrollment

Registered

2016-09-01

Start date

2016-09-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Inulin (Morning trial) Period: 12 weeks Dose: 5g inulin Inulin (Evening trial) Period: 12 weeks Dose: 5g inulin Placebo (Morning trial) Period: 12 weeks Dose: 2.5g carbohydrate Placebo (Even

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 60 years-old <=, 80 years-old > Gives informed consent, agrees to be randomly assigned

Exclusion criteria

Exclusion criteria: 1. History or presence of diabetes, heart disease, liver disease and kidney disease, stroke, osteoporosis and alzheimer disease. 2. Physician has placed a restriction on physical exercise.

Design outcomes

Primary

Measure	Time frame
Bone mineral density	—

Secondary

Measure	Time frame
Gut microbiota, the concentrations of blood glucose, insulin, total cholesterol, LDL cholesterol, HDL cholesterol, and triglycerides, handgrip strength, gait speed, skeletal muscle mass index	—

Countries

Japan

Contacts

Public ContactTomoko Ito

Waseda University Graduate School of Sport Sciences

maruto7691@moegi.waseda.jp+81-4-2947-6833

Outcome results