Healthy adults
Conditions
Interventions
Single ingestion of the test diet "
X"
Wash out more than 3days >
Y"
Z"
(The control meal(code name
C-1),the test meal 1(code name
A-1), and the test meal 2 (code name
A-2). were assigned randomly to "
by the person in charge.)
Single ingestion of the test diet "
Sponsors
Kao Corporation
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1)Aged between 24 and 59. 2)Informed consent provided 3)Able to follow the instructions of the study team
Exclusion criteria
Exclusion criteria: 1)Serious disorder. 2)Regular hospital visit and medication intended to cure. 3)Daily excessive alcohol intake. (Amount of alcohol intake >= 23 g/day) 4)Allergy against test food. 5)Person who can't accept to be accessed their medical records. 6)Person who can't answer a questionnaire about life situation and physical condition. 7)Person who are expecting pregnancy or lactation period. 8)Person who can't accept to disclose menstrual cycle. 9)Person who are considered inappropriate by the investigator, project leader, or medical doctors.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Fat oxidation (Measuring time: before ingestion, and every 30 minutes until 4 hours later of the single ingestion of the test diet.) | — |
Secondary
| Measure | Time frame |
|---|---|
| Respiratory quotient, thermic effect of food(TEF), i. e., diet-induced thermogenesis(DIT), energy expenditure, and carbohydrate oxidation (Measuring time: before ingestion, and every 30 minutes until 4 hours later of the single ingestion of the test diet.) | — |
Countries
Japan
Contacts
Public ContactJunko Suzuki
Kao Corporation R&D -Core Technology- Biological Science Research
Outcome results
None listed