malnutrition
Conditions
Interventions
Participants receive the monthly individual nutrition counceling by a dietitian for 3 months. Dietitians observe participants and adjust participants'
diet in the healthcare facility for elderly based on their nutritional status.
Sponsors
Ochanomizu University
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Indivisuals with Mini-Nutritional Assessment Short Form (MNA-SF) score <7 in healthcare facilities for the elderly
Exclusion criteria
Exclusion criteria: None
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Nutritional screening index (Mini-Nutritional Assessment Short Form: MNA) | — |
Secondary
| Measure | Time frame |
|---|---|
| Anthropometric data (weight, body composition, arm circumference, triceps skinfold), Dietary intake (dietary intake, appetite) and Quality of life | — |
Countries
Japan
Contacts
Public ContactYui Kawasaki
Ochanomizu University Graduate School of Humanities and Sciences
Outcome results
None listed