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An attempt to improve nutritional status in elderly hemodialysis patients with poor nutritional intake

An attempt to improve nutritional status in elderly hemodialysis patients with poor nutritional intake - Improving Nutritional Status in Elderly Hemodialysis Patients

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000023765
Enrollment
5
Registered
2016-08-26
Start date
2012-06-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Chronic Renal Failure

Interventions

Eligible elderly subjects are to be provided with an HD regimen in which the amounts of the component main and side dishes are cut by half and a liquid food (e.g., a soup or broth) is added, instead,

Sponsors

Nagasaki Kidney Hospital Department of nephrology
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Of the institutionalized elderly patients at the annexed elderly nursing home, patients were judged eligible for entry in the study if they had ingested less than 50% of the usual regimen provided and had a geriatric nutritional risk index (GNRI) of less than 91.2 and thus were assumed to be at high nutritional risk.

Exclusion criteria

Exclusion criteria: 1)Patients who had severe complication 2)Patients who are considered inappropriate for participation in this study by the investigator's judgment

Design outcomes

Primary

MeasureTime frame
Efficacy endpoints: 1)Proportion of the regimen ingested 2)Nutritional intake

Secondary

MeasureTime frame
Body weight; body mass index (BMI); normalized protein catabolic rate (nPCR); GNRI; serum albumin concentration

Countries

Japan

Contacts

Public ContactSatoshi Funakoshi

Nagasaki Kidney Hospital Department of nephrology

satoshi2754@yahoo.co.jp095-824-1101

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026