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Suppressive effect of test food on the postprandial triglyceride level -A randomized, double blind, placebo controlled, cross-over study-

Suppressive effect of test food on the postprandial triglyceride level -A randomized, double blind, placebo controlled, cross-over study- - Suppressive effect of combination of test food on the postprandial triglyceride level

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000023666
Enrollment
60
Registered
2016-08-18
Start date
2016-08-19
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None

Interventions

Sponsors

FANCL Corporation
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1) Males and females 20 to 64 years of age 2) Subjects whose fasting serum triglyceride levels are less than 200 mg/dL.

Exclusion criteria

Exclusion criteria: 1) Subjects who routinely use medicine related to lipid metabolism. 2) Subjects who routinely use medicine, supplements, FOSHU, and/or health food which affect to result of the study. 3) Subjects who have allergy to test food and/or high fat meal and have extreme lactose intolerance or diarrhea. 4) Subjects who are planned to become pregnant after informed consent for the current study or are pregnant or lactating. 5) Heavy user of alcohol or excessive smokers 6) Subjects who have under treatment of chronic disease and routinely uses a medicine.

Design outcomes

Primary

MeasureTime frame
Area under the curve for serum triglyceride level

Secondary

MeasureTime frame
Fasting serum triglyceride level, serum triglyceride levels of 2, 3, 4, and 6 hours after high fate meal ingestion, Remnant-like particle cholesterol

Countries

Japan

Contacts

Public ContactMasaya Tsubokawa

FANCL Corporation Research Institute

tsubokawa_masaya@fancl.co.jp045-820-3569

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026