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Study of the glucose metabolism-improving effect of the 12-week intake of beverages containing lactic acid bacteria

Study of the glucose metabolism-improving effect of the 12-week intake of beverages containing lactic acid bacteria - Study of the glucose metabolism-improving effect of the 12-week intake of beverages containing lactic acid bacteria

Status
Active, not recruiting
Phases
Phase 2
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000023466
Enrollment
130
Registered
2016-08-03
Start date
2016-08-18
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hyperglycemia

Interventions

Sponsors

HUMA R&D CORP
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Subjects giving written informed consent 2. Healthy men and women of 35 to 74 years age and whose fasted blood glucose levels were 110 mg/dl to 126 mg/dl at the screening period

Exclusion criteria

Exclusion criteria: 1. Subjects in the drug therapy or in the hospital care 2. Sever systemic diseases affecting the results of this study 3. Subjects with an immunodeficiency 4. Subjects with a previous history or merger of malignant tumors 5. Subjects in pregnancy or in nursing 6. Subjects with a habit of intake more than twice in a week of fermented milk or lactic fermenting beverage in three months before screening test 7. Constant use of oral medication or supplements affecting glucese or lipid matabolism in three months before screening test 8. Subjects with food allergy or medicine allergy 9. Subjects who drink a lot of alcohol 10. Subjects who participated in other clinical trials within one month before the agreement of participants in this study 11. Subjects who are judged as unsuitable for the study by the investigator for other reasons

Design outcomes

Primary

MeasureTime frame
Fasted blood glucose level Glycoalbumin Insulin resistance index

Secondary

MeasureTime frame
Blood fat level Body fat percentage Blood inflammatory cytokines

Countries

Japan

Contacts

Public ContactMasao Matsuoka

HUMA R&D CORP Clinical Depelopment Division

matsuoka@huma-c.co.jp81-3-3431-1260

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026