Healthy subjects
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: 1)Subjects who have given written informed consent 2)Healthy males aged 18 to 30 years old
Exclusion criteria
Exclusion criteria: 1)Subjects with milk or soy allergies 2)Subjects with serious or progressive illnesses 3)Subjects who have difficulty in distinguishing between reds, blues, greens and yellows 4)Subjects who have been regularly taking drugs, quasi drugs, health foods or supplements that may affect this study within 3 months prior to the start of this study 5)Subjects who have participated in other clinical studies within 1 month prior to the start of this study 6)Subjects who are judged as ineligible by the doctor or lead principal investigator for other reasons
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The scores of the Uchida-Kraepelin test after single ingestion of milk protein containing drink or placebo drink | — |
Secondary
| Measure | Time frame |
|---|---|
| The scores of the Stroop test, subjective symptoms measured by VAS(visual analogue scale), body temperature, heart rate variability after single ingestion of milk protein containing drink or placebo drink | — |
Countries
Japan
Contacts
Meiji Co., Ltd Functional Evaluation Drepartment1 Food Science Research Laboratories R&D Division