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The effects of milk protein intake on cognitive performance in the morning

The effects of milk protein intake on cognitive performance in the morning - The effects of milk protein intake on cognitive performance in the morning

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000023373
Enrollment
30
Registered
2016-12-01
Start date
2016-08-02
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy subjects

Interventions

Single ingestion of milk protein containing drink(176kcal)-&gt
Single ingestion of placebo drink(176kcal) Single ingestion of placebo drink(176kcal)-&gt
Single ingestion of milk protein containing drink(176kcal)

Sponsors

Meiji Co., Ltd
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: 1)Subjects who have given written informed consent 2)Healthy males aged 18 to 30 years old

Exclusion criteria

Exclusion criteria: 1)Subjects with milk or soy allergies 2)Subjects with serious or progressive illnesses 3)Subjects who have difficulty in distinguishing between reds, blues, greens and yellows 4)Subjects who have been regularly taking drugs, quasi drugs, health foods or supplements that may affect this study within 3 months prior to the start of this study 5)Subjects who have participated in other clinical studies within 1 month prior to the start of this study 6)Subjects who are judged as ineligible by the doctor or lead principal investigator for other reasons

Design outcomes

Primary

MeasureTime frame
The scores of the Uchida-Kraepelin test after single ingestion of milk protein containing drink or placebo drink

Secondary

MeasureTime frame
The scores of the Stroop test, subjective symptoms measured by VAS(visual analogue scale), body temperature, heart rate variability after single ingestion of milk protein containing drink or placebo drink

Countries

Japan

Contacts

Public ContactTeruyuki Noma

Meiji Co., Ltd Functional Evaluation Drepartment1 Food Science Research Laboratories R&D Division

teruyuki.noma@meiji.com0465-37-3654

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026