Test of the visceral fat reduction effect of food ingredient

Test of the visceral fat reduction effect of food ingredient - Test of the visceral fat reduction effect of food ingredient

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000023253

Enrollment

130

Registered

2016-07-21

Start date

2016-07-21

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Ingredient-containing food, 12 weeks Ingredient-free food, 12 weeks

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1) 20 years of age or older. 2) 25 kg/m2 <= BMI < 30 kg/m2. 3) Submitting the written informed consent before this study.

Exclusion criteria

Exclusion criteria: 1) With continuous treatment 2) With previous and present serious disease such as liver disorder, kidney disorder, cardiac affection, lung disorder, digestive disorder, organ disorder, diabetes mellitus, food allergy. 3) Use of product affecting the data of this study, such as medicine, food for specified health use, supplement, diet food. 4) Female in pregnancy, lactation and scheduled pregnancy period. 5) Investigator's judgment for other reason.

Design outcomes

Primary

Measure	Time frame
Abdominal visceral fat area at 8th week, 12th week of intake	—

Countries

Japan

Contacts

Public ContactMasayuki Ida

Suntory Wellness Limited Institute For Health Care Science

Masayuki_Ida@suntory.co.jp050-3182-0752

Outcome results