The relationship of dietary education and risk factors for lifestyle-related diseases with sense of coherence.

The relationship of dietary education and risk factors for lifestyle-related diseases with sense of coherence. - Dietary Education and SOC

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000023073

Enrollment

1000

Registered

2016-07-08

Start date

2016-07-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Capacity to deal with stress

Interventions

dietary education

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Elementary school children from 1st grade to 6th grade, and each parent for elementary school children from 4th grade to 6th grade.

Exclusion criteria

Exclusion criteria: N/A

Design outcomes

Primary

Measure	Time frame
Increase in the score of sense of coherence through dietary education during 3 months	—

Secondary

Measure	Time frame
Improvement of the risk factors for lifestyle-related diseases among elementary school children from 4th grade to 6th grade and their parents.	—

Countries

Japan

Contacts

Public ContactMasanori Ohta

Fukuoka Women's University International College of Arts and Sciences, Department of Food and Sciences

m-ohta@fwu.ac.jp092-661-2411

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026