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Effect of collagen peptide intake on the leg pain onset in the training phase of long-distance runners

Effect of collagen peptide intake on the leg pain onset in the training phase of long-distance runners - The effect of collagen intake for long-distance runners

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000023033
Enrollment
60
Registered
2016-07-07
Start date
2016-07-07
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy long-distance runners

Interventions

Intervention: Intake 5g collagen peptide for 60 days Control: Intake 5g Dextrin for 60days

Sponsors

Nitta Gelatin Inc. Peptide Division.
Lead Sponsor
Saitama Medical University
Collaborator

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: - Over 18 years old - Male - People who constantly train with mechanical stress

Exclusion criteria

Exclusion criteria: That apply to one or more are excluded from the subject of the present study. 1. who is diabetes or abnormalities in diabetes or HbA1c 2. who has a serious disease history 3. who shows the abnormal values of liver and kidney function 4.who shows a failure in cardiopulmonary function 5. who has a food allergy to pork and gelatin 6. who undergone the surgery of the digestive tract 7. who was diagnosed with chronic or acute infection by physician's discretion 8. who is participating in other clinical trials at the start of the study 9. who continually ingest collagen within the past 3 months 10. who has a continuous intake of supplements for the purpose of joint pain improved within the past 3 months 11. who was determined as the inappropriate by investigators 12. who is smoker 13. who has habit of taking excessive alcohol

Design outcomes

Primary

MeasureTime frame
JKOM Score

Secondary

MeasureTime frame
1. Anthropometric (height, weight, upper arm perimeter, triceps subcutaneous fat thickness, biceps subcutaneous fat thickness, fat thickness under the shoulder blades, thigh perimeter, anterior thigh fat thickness, BMI, body fat mass, blood pressure) 2. Diet survey (using a self-administered diet history questionnaire with a validity study in Japanese, to assess energy, nutrients such as protein, meat, fish, the intake of food groups, such as beverages) 3. Lifestyle survey (smoking habits, sleep habits, physical activity status, to evaluate exercise history, medical history, medication situation, the presence or absence of a food allergy) 4. Blood tests (general blood test item, inflammation-related marker, to measure the blood levels of the tissue matrix metabolic-related biomarkers) 5. Ultrasonic echo test (to measure the tissue thickness, such as the Achilles tendon and plantar fascia) 6. Activity Survey (for training, such as mileage, ingestion situation of the test diet, to record the therapeutic situation for the leg pain) 7. Occurrence of leg pain (1 year) (the affected area and symptoms, the treatment method, recording the time it took to return)

Countries

Japan

Contacts

Public ContactHiroshi Mano

Josai University Faculty of Pharmaceutical Sciences Department of Clinical Dietetics and Human Nutrition

h-mano@josai.ac.jp049-271-7246

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026