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The effects fish oil to improve serum lipid level in subjects with borderline hyperlipidemia

The effects fish oil to improve serum lipid level in subjects with borderline hyperlipidemia - The effects fish oil on borderline hyperlipidemia

Status
Unknown
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000023002
Enrollment
80
Registered
2016-08-01
Start date
2016-08-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

patients with borderline hyperlipidemia

Interventions

fish oil olive oil

Sponsors

Tokushima University
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: adult male and female 20-65 years old TG; 50-199 mg/dL BT: under 159/99 mmHg LDL cholesterol 120-159 mg/dL BMI under 30cm/m2 subjects who do not take medicine for hyperlipidemia

Exclusion criteria

Exclusion criteria: 1) severe disease including stoke, heart disease, kidney failure 2) after surgery of gastrointestinal tract 3) chronic disease 4) hyperchoresterol with family history 5) abnormal hyperlipidemia 6) severe anemia 7) severe diarrea 8) pregnant 9)allergy with fish 10 already taking medicine or supplement for serum lipid 11) eating fish every day 12) alcohol dependance 13) donation of blood in these 2 weeks 14) participant of other clinical trial in these month 15) other

Design outcomes

Primary

MeasureTime frame
FMD, serum lipid (cholesterol, TG)—

Secondary

MeasureTime frame
body fat—

Countries

Japan

Contacts

Public ContactRie Tsutsumi

Tokushima University Division of Tokushima University

rtsutumi@tokushima-u.ac.jp088-633-9214

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026