A study to evaluate the effect of decreasing cholesterol level by ingestion of botanical ingredient-containing foods.

A study to evaluate the effect of decreasing cholesterol level by ingestion of botanical ingredient-containing foods. - A study to evaluate the effect of decreasing cholesterol level by ingestion of botanical ingredient-containing foods.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000022940

Enrollment

200

Registered

2016-07-01

Start date

2016-07-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Botanical ingredient-containing foods, 12 Weeks. Botanical ingredient-non-containing foods, 12 Weeks.

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1) 20 years of age or older 2) 120 mg/dL <= LDL cholesterol level <= 139 mg/dL or, 140 mg/dL <=LDL cholesterol level <= 159 mg/dL 3) BMI < 25 kg/m2 4) With no treatment. 5) Submitting the written informed consent before this study.

Exclusion criteria

Exclusion criteria: 1) Females in pregnancy, lactation and scheduled pregnancy period. 2) Subjects who are attending other studies or attended other studies within past 4 weeks. 3) Subject who are receiving continuous medical treatment. 4) Subjects who are; (a) With present heart disorder, liver disorder, or kidney disorder, (b) With previous or present cardiac disorder, (c) With diabetes mellitus, or (d) With allergy to the study foods. 5) Subjects who are deemed to be unsuitable by the investigator.

Design outcomes

Primary

Measure	Time frame
LDL cholesterol level, 4, 8 and 12 weeks after investigation.	—

Countries

Japan

Contacts

Public ContactHidenori Obata

Suntory Business Expert Limited HE Center

Hidenori_Obata@suntory.co.jp03-5579-1277

Outcome results