A study to evaluate the effect of increasing basal metabolic rate by ingestion of botanical ingredient-containing foods.

A study to evaluate the effect of increasing basal metabolic rate by ingestion of botanical ingredient-containing foods. - A study to evaluate the effect of increasing basal metabolic rate by ingestion of botanical ingredient-containing foods.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000022871

Enrollment

Registered

2016-06-27

Start date

2016-06-27

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Botanical ingredient-containing foods, 12 Weeks. Botanical ingredient-non-containing foods, 12 Weeks.

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1) 20 years of age or older 2) 25 kg/m2 <= BMI < 30 kg/m2 3) With no treatment. 4) Submitting the written informed consent before this study.

Exclusion criteria

Exclusion criteria: 1) With exercise or sports, strength training more than 3 times a week. 2) Under losing body weight. 3) Female with unstable estradiol cycle. 4) Use of product affecting the data of this study, such as medicine, food for specified health use, supplement, diet food. 5) Subjects who are; (a) With present heart disorder, liver disorder, or kidney disorder, (b) With previous or present cardiac disorder, (c) With diabetes mellitus, or (d) With allergy to the study foods. 6) Female in pregnancy, lactation and scheduled pregnancy period. 7) Investigator's judgment for other reason.

Design outcomes

Primary

Measure	Time frame
Basal metabolic rate, 4, 8 and 12 weeks after investigation.	—

Countries

Japan

Contacts

Public ContactHidenori Obata

Suntory Business Expert Limited HE Center

Hidenori_Obata@suntory.co.jp03-5579-1277

Outcome results