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A Study on effect of the drinking vinegar which blended a mangosteen extract on postprandial blood glucose levels.

A Study on effect of the drinking vinegar which blended a mangosteen extract on postprandial blood glucose levels. - A Study on effect of the drinking vinegar which blended a mangosteen extract on postprandial blood glucose levels.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000022817
Enrollment
24
Registered
2016-06-30
Start date
2016-06-21
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Postprandial hyperglycemia

Interventions

active food placebo food

Sponsors

Anti-Aging Bank Co.,Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: [1]Aged between 20 and 49 [2]Individuals who are healthy and do not treat any disease [3]Individuals who feels that a blood sugar level is rather high [4]Individuals whose written informed consent has been obtained [5]Individuals who can have an examination on a designated check day [6]Individuals judged appropriate for the study by the principal

Exclusion criteria

Exclusion criteria: [1]Individuals using medical products [2]Individuals who are or are under treatment or have a history of Impaired Glucose Tolerance,mental disabilities,sleep disorder,hypertension,diabetes,fat metabolism or the other serious dysfunctions [3]Individuals who used a drug to treat in the past 1 month (One-shot medicine of a headache, menstrual pain and a cold removes it.) [4]Individuals who have a history of serious hepatopathy, kidney damage, heart disease, lung disease,or blood disease [5]Individual who have digestive organ disease(disease of an appendix is removed) [6]Individuals whose BMI is over 30 kg/m2 [7]Individuals who donated blood over 200mL in the past 1 month or over 400mL in the past 3 months [8]Individuals with serious anemia [9]Individuals who are sensitive to test products or Individual with fear who causes severe allergy in a food and medical supplies [10]Individual who is pregnant or lactate [11]Individual who is based on average alcohol per 1 day and exceeds 60g/day [12]Individuals whose life style will change during the test period (ex. travel for a long time) [13]Individuals who had a habit to ingest health-promoting foods, foods for specified health uses, health foods, or supplyments of glycometabolism in the past 3 month or will ingest those foods during the test period [14]Individuals who participated in other clinical studies in the past three months [15]Individuals judged inappropriate for the study by the principal

Design outcomes

Primary

MeasureTime frame
Postprandial blood glucose (0,15,30,45,60,90 and 120min)

Secondary

MeasureTime frame
Postprandial Insulin (0,15,30,45,60,90 and 120min) Postprandial Glucagon (0,15,30,45,60,90 and 120min) Postprandial Triglyceride (0,15,30,45,60,90 and 120min) Non-esterified fatty acid (0,15,30,45,60,90 and 120min)

Countries

Japan

Contacts

Public ContactToshiyasu Tamura

TES Holdings Co., Ltd. Department of Clinical Trial

info@tes-h.co.jp03-6801-8480

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026