Research on nutritional beverage for improvement in nutrition

Research on nutritional beverage for improvement in nutrition - Research on nutritional beverage for improvement in nutrition

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000022810

Enrollment

200

Registered

2016-08-31

Start date

2016-09-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults without major problems in psychological and physical health.

Interventions

Daily intakes of beverage including LAB for 12 weeks Daily intakes of beverage without LAB for 12 weeks

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Subjects are without major problems in psychological and physical health.

Exclusion criteria

Exclusion criteria: 1. Persons having history of psychiatric or somatic diseases in the past and present. 2. Persons having milk and soy bean allergies.

Design outcomes

Primary

Measure	Time frame
Evaluate effects of beverage ingestion on nutritional status at 8 and 12 weeks into intervention by Questionnaire and measurement items	—

Secondary

Measure	Time frame
Questionnaire on physical capabilities and measurement items of physical capabilities and nutrition	—

Countries

Japan

Contacts

Public ContactKensei Nishida

Tokushima University Dept. of Pathophysiology, Inst. of Biomedical Sciences

knishida@tokushima-u.ac.jp088-633-9004

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026