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Evaluation of kinds of taste damaged by cord blood cell transplantation

Evaluation of kinds of taste damaged by cord blood cell transplantation - Evaluation of kinds of taste damaged by cord blood cell transplantation

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000022789
Enrollment
15
Registered
2016-08-01
Start date
2016-08-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

hematologic malignancies before hematopoietic stem cell transplantion

Interventions

definition of kinds of taste using by paper filters

Sponsors

Toranomon Hospital
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Adults who are going to take cord blood stem cell transplantation

Exclusion criteria

Exclusion criteria: Those who've got chemotherapy or stem cell transplantation before.

Design outcomes

Primary

MeasureTime frame
Taste perception before and 4 weeks after hematopoietic stem cell transplantation

Countries

Japan

Contacts

Public ContactMieko Mizutani

Toranomon Hospital Division of Dentistry

m.mizutani@toranomon.gr.jp0335881111

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026