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Effects of nutritional education on physical activity in patients with type 2 diabetes

Effects of nutritional education on physical activity in patients with type 2 diabetes - Effects of nutritional education on physical activity

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000022680
Enrollment
20
Registered
2016-06-09
Start date
2016-04-05
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 2 diabetes

Interventions

1) using pedometers 2) nutritional education more than once every two month using pedometers

Sponsors

Shiga University of Medical Science
Lead Sponsor
Doshisha women&#39
Collaborator
s College
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1) Aged >= 20 2) Patients with Type 2 Diabetes 3) Outpatient 4) Has never received nutritional education nor receive nutritional education at least three years by a registered dietitian

Exclusion criteria

Exclusion criteria: 1) New patient 2) Has severe complications (cancer, hemodialysis, or blindness, etc) 3) Has diseases that affects physical activity (dismemberment, or rheumatic arthritis, etc) 4) Has psychiatric disorder 5) Has dementia 6) Pregnant or lactating 7) Has condition to avoid exercise 8) Has condition to be in-patient (severe ketosis, or sick day etc) 9) Considered inadequate by the investigator

Design outcomes

Primary

MeasureTime frame
Changes in physical activity from 0 to 16 weeks

Secondary

MeasureTime frame
Changes or percent changes of following parameters from 0 to 16 weeks 1)height, body weight, BMI, waist circumference 2)General Self efficacy Score (GSES),nutritional intake and dietary behavior,QOL 3)Body composition fat mass, muscle mass and total body water volume measured by bioelectrical impedance analysis 4)Blood test HbA1c, fasting plasma glucose, total cholesterol, LDL cholesterol, HDL cholesterol, triglyceride, blood urea nitrogen, creatinine 5)Athletic ability Grip power

Countries

Japan

Contacts

Public ContactAyaka Motoo

Shiga University of Medical Science Clinical nutrition

motoo@belle.shiga-med.ac.jp077-548-2519

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026