Effect of continuous intake of fermented milk products on bowel habit in the elderly in a nursing home. How does the result effect facilities administration?

Effect of continuous intake of fermented milk products on bowel habit in the elderly in a nursing home. How does the result effect facilities administration? - Effect of continuous intake of fermented milk products on bowel habit

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000022416

Enrollment

100

Registered

2016-05-23

Start date

2016-01-25

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

inpatient, nursing staff

Interventions

Fermented milk products one a day 6 months

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: A mental hospital inpatient and nursing staff

Exclusion criteria

Exclusion criteria: Individuals judged by the doctor to be unsuitable.

Design outcomes

Primary

Measure	Time frame
the amount of purgatives stool frequency ,stool consistency, odor of stool, Change of caregiver burden on nursing staff One week before intervention start, 3 months later, 6 months later, intervention end one month later	—

Secondary

Measure	Time frame
Expendable usage,cost of fermented milk products	—

Countries

Japan

Contacts

Public ContactHiromi Ishida

Kagawa nutrition university Administrative dietetics

ishida@eiyo.ac.jp049-281-3211

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026