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A study for evaluating the effect of the intake of meal containing Salacia extract on postprandial hyperglycemia.

A study for evaluating the effect of the intake of meal containing Salacia extract on postprandial hyperglycemia. - A study for evaluating the effect of the intake of meal containing plant extract on postprandial hyperglycemia.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000022283
Enrollment
30
Registered
2017-06-18
Start date
2016-05-12
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

Test meal with plant extract (single ingestion)-washout period- placebo meal without plant extract (single ingestion) placebo meal without plant extract (single ingestion) -washout period- Test meal w

Sponsors

QOL RD Co.,Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1.Fasting blood glucose >=100,and <125mg/dl 2.Subjects who don't have drink alcohol over 25g/day 3.Subjects having no habit of any restriction of food 4.Subjects who don't going to hospital, medicine for present treatment 5.Subjects, upon briefing of the content of the present study, fully understands and agrees to its objective and is able to personally give written informed consent

Exclusion criteria

Exclusion criteria: 1.Subjects having possibilities for emerging allergy related to the study 2.Pregnant women, or women with intending to become pregnant, and lactating woman. 3.Person who donated more than 200ml of blood within 1 month or 400ml of blood within 3 months prior to the study 4.Subjects who is participating in another clinical trial 5.Subjects who don't follow the instructions from the doctor or the staff 6.Subjects judged by the doctor to be unsuitable

Design outcomes

Primary

MeasureTime frame
Postprandial blood glucose Area under the curve of plasma glucose

Countries

Japan

Contacts

Public ContactHitomi Nasu

QOL RD Co.,Ltd. CRO Department Food Division

h-nasu@qol-rd.co.jp03-6386-8809

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026