Effect of yogurt containing Lactobacillus gasseri PA-3 on intestinal absorption of dietary purine bases

Effect of yogurt containing Lactobacillus gasseri PA-3 on intestinal absorption of dietary purine bases - Effect of yogurt containing Lactobacillus gasseri PA-3 on intestinal absorption of dietary purine bases

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000022264

Enrollment

Registered

2016-05-10

Start date

2016-02-15

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

purine metabolism

Interventions

Yogurt containing Lactobacillus gasseri PA-3 Yogurt without containing Lactobacillus gasseri PA-3

Eligibility

Sex/Gender

Male

Inclusion criteria

Inclusion criteria: healthy volunteer 1)20 years of age or older male

Exclusion criteria

Exclusion criteria: 1)Subjects with a history of hyperuricemia or gout 2)Subjects with severe or progressive disorders and symptoms 3)Subjects taking functional foods for hyperuricemia 4)Subjects with food (including dairy product) allergy 5)Subjects with lactose intolerance 6)Subjects who are judged ineligible by the site investigators

Design outcomes

Primary

Measure	Time frame
Serum urate level and change in urate level	—

Secondary

Measure	Time frame
Urine urate excretion and change in urate excretion	—

Countries

Japan

Contacts

Public ContactKurajoh, Masafumi

Hyogo college of medicine Department of Internal Medicine, Division of Diabetes, Endocrinology and Metabolism

mkurajoh@gmail.com0798-45-6473

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026