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An Open-label, Uncontrolled Study on Safety of Excessive Intake of Green Tea Containing Polyphenol

An Open-label, Uncontrolled Study on Safety of Excessive Intake of Green Tea Containing Polyphenol - Safety of Excessive Intake of GreenTea Containing Polyphenol

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000022244
Enrollment
30
Registered
2016-05-09
Start date
2016-04-10
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Daily ingestion of 4.0 g (green tea containing 100 mg of polyphenol)x 3 packs for 4 weeks.

Sponsors

Hokkaido Information University
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Subjects who meet the following criterion either a, b or c a. Subjects whose LDL-C is >=120 mg/dl and <160 mg/dl and BMI is >=18.5 kg/m2and <30.0 kg/m2. b. Subjects whose LDL-C is >=70 mg/dl and <160 mg/dl and BMI is >=23.0 kg/m2 and <30.0 kg/m2. c. Subjects whose LDL-C is >=70 mg/dl and <120 mg/dl and BMI is >=18.5 kg/m2 and <23.0 kg/m2. 2. Subjects who agree to participate in the current study with a written informed consent.

Exclusion criteria

Exclusion criteria: 1.Subjects who are under physician's advice, treatment and/or medication for obesity, hyperlipidemia and diabetes. 2.Subjects with serious cerebrovascular, cardiac, hepatic, renal, gastrointestinal diseases, disorder of endocrine and metabolism or affected with infectious diseases which are required to report to the authorities. 3.Subjects who have a major surgical history related to digestive system such as gastrectomy, gastrorrhaphy, enterectomy, etc. 4. Subjects with unusually high and/or low blood pressure or abnormal hematological data. 5. Subjects with serious anemia. 6. Pre- or post-menopausal women having obvious changes in physical condition. 7. Subjects who are at risk of having allergic reactions to drugs or foods (especially tea). 8. Subjects who have largely changed their dietary habits, physical activity habits and/or BW within the last 6 months. 9. Subjects with familial hypercholesterolemia. 10. Subjects who regularly take drugs, functional foods and/or supplements which would affect BW and BFP. 11. Subjects who regularly take drugs, functional foods and/or supplements which would affect the blood lipid levels. 12. Subjects who regularly take drugs, functional foods and/or supplements which would affect blood glucose. 13. Heavy smokers, alcohol addicts or subjects with irregular lifestyle. 14.Subjects who donated either 400ml whole blood within 12 weeks (men) /16 weeks (women) or 200ml whole blood within 4 weeks or blood components within 2 weeks prior to this study. 15. Pregnant or lactating women or women expect to be pregnant during the clinical trial. 16. Subjects who participated in other clinical trials within the last one month prior to this study. 17. Subjects who have participated in previous clinical trials of ingestion of the same active test food. 18. Any other medical reasons judged by the principal investigator.

Design outcomes

Primary

MeasureTime frame
The pattern, severity and frequency of side effects related to ingestion of the active test food during the administration period and the post administration period.

Secondary

MeasureTime frame
The pattern, severity and frequency of adverse events during the administration period and the post administration period, the body composition (BW, BFP and BMI) and blood lipids (TC, LDL-C, HDL-C, TG, NEFA and phospholipid)

Countries

Japan

Contacts

Public ContactDir. Prof. Jun NISHIHIRA, M.D., Ph.D.

Hokkaido Information University Center of Health Information Science

nishihira@do-johodai.ac.jp011-385-4430

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026