FindTrial
Sign In

Examination of the efficacy of the healthy lifestyles improving based on chrononutrition in women's university students.

Examination of the efficacy of the healthy lifestyles improving based on chrononutrition in women's university students. - Efficacy of the healthy lifestyles improving based on chrononutrition.

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000022207
Enrollment
40
Registered
2016-05-09
Start date
2016-04-12
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Overweight and normal BMI with higher body fat percentage

Interventions

Conduct Lifestyle intervention (Behavioral approach) based on chrononutrition for 12 weeks (active approach). The intervention contents are as the following: (1)Teaching and provision of the healthy

Sponsors

Showa Women's University
Lead Sponsor

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: Eligible participants were women (over 18years of age) and at least two of the following factors : (1)BMI>=22, (2)body fat percentage>=28%, (3)chronic constipation or sleep disorders, (4)normal BMI with body fat percentage>=28%.

Exclusion criteria

Exclusion criteria: Exclusion criteria are pregnant woman and patients with chronic disease at enrollment.

Design outcomes

Primary

MeasureTime frame
Body weight, BMI, fat weight, body fat percentage, body muscle mass Overweight and normal BMI with higher body fat percentage Primary and secondary outcomes will be measured at baseline, 4-weeks, 8-weeks, 12-weeks and 24-weeks follow-up.—

Secondary

MeasureTime frame
Healthy-related QOL, depression, self-esteem, study motivation, sleep status, constipation Primary and secondary outcomes will be measured at baseline, 4-weeks, 8-weeks, 12-weeks and 24-weeks follow-up.—

Countries

Japan

Contacts

Public ContactKanae Konishi

Showa Women's University Department of Food Science and Nutrition

k-konishi@swu.ac.jp+81334115199

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026