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A study of milk-derived components on physical functions

A study of milk-derived components on physical functions - A study of milk-derived components on physical functions

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000022125
Enrollment
60
Registered
2016-06-01
Start date
2016-05-02
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Adult

Interventions

Ingestion of milk-derived components each day and light exercise (2 times per week) for 8 weeks. Ingestion of placebo each day and light exercise (2 times per week) for 8 weeks.

Sponsors

Sense It Smart Corporation
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1) Those who satisfy the entry criteria for this test in questionnaire survey at the time of subject requirement. 2) Healthy male and female who are 50 years old and more and less than 70 years old at the time of acquiring consent. 3) Those who can continuously take test foods from May 2016 to September 2016 and participate in the test including blood collection and exercise.

Exclusion criteria

Exclusion criteria: 1) Those who currently have diseases and get treatment and/or medication continuously. 2) Those who are expected to receive doctor's prescription during the test period. 3) Those who have such serious diseases in liver, kidney, heart, lung, digestive organ, blood, endocrine system, and metabolism. 4) Those who have food allergy against milk-related foods. 5) Those who take milk foods excessively (Average 500 mL per day and more) 6) Athlete and training coach 7) Those who are advised by a doctor to stop exercise. 8) Those who have had such serious damages to moving organs such as bone breakage, ruptured tendon and tone muscle within 1 year . 9) Those who have chronic pain in the lower back or knee. 10) Those who take supplements which have claimed to influence to exercise functions (protein, amino acid, etc.) during the last 1 month. 11) Those who have had bad feeling after blood collection. 12) Those who have systolic blood pressure below 90 mmHg or more than 150 mmHg. 13) Those who are in pregnancy (including its possibility) or lactation period. 14) Those male person who donated 400ml of whole blood in 3 months of period before the start of test. 15) Those female person who donated 400ml of whole blood in 4 months of period before the start of test. 16) Those who had full score on "physical functioning" or "daily roll functioning (physical)" of SF-36 in the screening. 17) Those who have the following result of stepping (sitting position) in the screening. Age 50-54:(M) more than 95 times/10sec,(F)more than 83 times/10sec. Age 55-59:(M) more than 91 times/10sec,(F)more than 82 times/10sec. Age 60-64:(M) more than 84 times/10sec,(F)more than 78 times/10sec. Age 65-69:(M) more than 75 times/10sec,(F)more than 62 times/10sec. 18) Those who are taking part in other tests or who took part in other test no later than 4 weeks. 19) Those who are judged as inappropriate for the subject of this test by any of the doctor in charge of this test.

Design outcomes

Primary

MeasureTime frame
Change in the physical function (stepping (sitting position)) caused by the ingestion of test food.

Secondary

MeasureTime frame
Change in the physical functions (10-meter walk, 10-m walk with obstacle crossing, chair stand (CS-30), and foot balance with eyes opened), realization of physical functions, thigh circumference, blood biochemistry, and daily life caused by the ingestion of test food.

Countries

Japan

Contacts

Public ContactShogo Ide

Sense It Smart Corporation Evidence Department

contact@senseitsmart.com03-5276-2277

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026