Postprandial vascular inflammation after high-fat meal in healthy subjects

Postprandial vascular inflammation after high-fat meal in healthy subjects - Postprandial vascular inflammation after high-fat meal in healthy subjects

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000022103

Enrollment

Registered

2016-08-01

Start date

2016-07-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

healthy adults

Interventions

After an overnight fast, a fasting venous blood sample is drawn. 20 healthy adults intake the high-fat diet containing 28.5 g of fat. Blood samples are obtained at 1, 2, 4 h after fat intake. The vas

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Healthy adults were recruited by public offering through a recruitment flyer or emails.

Exclusion criteria

Exclusion criteria: - Smokers - Taking medications and supplements known to affect plasma lipids - No overnight-fasting - Food allergy for wheat, egg, peanuts, orange, walnuts, soy beans, apple, and peach

Design outcomes

Primary

Measure	Time frame
After an overnight fast, a fasting venous blood sample is drawn. 20 healthy adults intake the high-fat diet containing 28.5 g of fat. Blood samples are obtained at 1, 2, 4 h after fat intake. The vascular inflammatory parameters for plasma lipid, lipoprotein, apolipoprotein, C3, C5a, inflammatory markers, leukocyte numbers are measured in the fasting and the postprandial state.	—

Countries

Japan

Contacts

Public ContactMariko Tani

Graduate School of Medical and Dental Sciences , Tokyo Medical and Dental University Department of Cardiovascular Nutrition and Metabolism

tanimari.cvnm@tmd.ac.jp03-5803-4617

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026