Effects of free amino acids in japanese broth on glucose metabolism in healty people

Effects of free amino acids in japanese broth on glucose metabolism in healty people - Effects of free amino acids in japanese broth on glucose metabolism in healty people

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-UMIN000022052

Enrollment

Registered

2016-04-25

Start date

2015-08-30

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

healthy people

Interventions

None listed

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: No common drugs, No abnormal values in blood collection

Exclusion criteria

Exclusion criteria: No agreement, Chronic disease, Abdominal surgical history, Common drugs

Design outcomes

Primary

Measure	Time frame
GLP-1	—

Countries

Japan

Contacts

Public ContactKaori Ikeda

Graduate School of Medicine, Kyoto University Department of Diabetes, Endocrinology and Nutrition

krikeda@kuhp.kyoto-u.ac.jp075-751-3560

Outcome results