Effect of staple food on the intestinal environment of healthy adults

Effect of staple food on the intestinal environment of healthy adults - Effect of staple food on the intestinal environment of healthy adults

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-UMIN000022045

Enrollment

Registered

2016-04-25

Start date

2016-04-22

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy people

Interventions

None listed

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: No common drugs, No abnormality in the health diagnosis in one years

Exclusion criteria

Exclusion criteria: No agreement, chronic disease, common drugs, rice allergy, wheat allergy, Taking intestinal drugs and antibiotics during the study period, if there was diarrhea, fever, obvious poor health during the study period, If the short-chain fatty acid content was abnormally high.

Design outcomes

Primary

Measure	Time frame
levels of bifidobacterium	—

Countries

Japan

Contacts

Public ContactKaori Ikeda

Graduate School of Medicine, Kyoto University Department of Diabetes, Endocrinology and Nutrition

krikeda@kuhp.kyoto-u.ac.jp0757513560

Outcome results