Effect of functional foods on bodily function

Effect of functional foods on bodily function - Effect of functional foods on bodily function

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000022009

Enrollment

Registered

2017-02-01

Start date

2016-02-21

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy subjects

Interventions

Placebo: dextrin(14days) wash out(14days) Active Hexose Correlated Compound: AHCC(14days) Active Hexose Correlated Compound: AHCC(14days) wash out(14days) Placebo: dextrin(14days)

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1. Aged 16-29 years. 2. Person that informed consent was provided.

Exclusion criteria

Exclusion criteria: 1. Person having a disease. 2. Person who takes medicine. 3. Current smokers

Design outcomes

Primary

Measure	Time frame
The sIgA level in saliva and stool	—

Secondary

Measure	Time frame
Autonomic nerves activity level by heart rate variability. Sympathetic nerves activity: low frequency(LF)/ high frequency(HF) Sympathetic nerves activity: HF	—

Countries

Japan

Contacts

Public ContactTatsuya Hisajima

University of Teikyoheise Faculty of Health Care Department of acupuncture and Moxibustion.

hisajimatatsuya@mac.com035-843-3111

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026