Healthy
Conditions
Interventions
Ingestion of a test meal for dinner for 2-4 weeks.
Ingestion of a placebo meal for dinner for 2-4 weeks.
Sponsors
Osaka City University Center for Health Science Innovation
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1.Healthy persons who are aged from 18 to 79 years. 2.Persons who are not shift worker.
Exclusion criteria
Exclusion criteria: 1.Persons who are in treatment. 2.Persons who have medical history of cardiovascular disease such as arrhythmia and angina pectoris, etc. 3.Persons who have autonomic nervous system dysfunction. 4.Persons who have medical history of nervous system disease such as unconsciousness, coma, and convulsion, etc. 5.Persons who have insomnia. 6.Persons who have food allergy. 7.Persons who are heavy user of alcohol. 8.Persons whose body mass index is less than 17 and more than 31. 9.Persons who are on a diet. 10.Pregnant women. 11.Persons who are judged not suitable to participate in this trial by investigators.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Subjective fatigue degree Autonomic nervous function Cognitive function Oxidation stress Antioxidant activity | — |
Secondary
| Measure | Time frame |
|---|---|
| Amount of activity Other biochemical tests | — |
Countries
Japan
Contacts
Public ContactKei Mizuno
Osaka City University Center for Health Science Innovation
Outcome results
None listed