Effect of continuous intake of fermented milk products on bowel habit in the elderly in a nursing home. How does the result effect facilities administration?

Effect of continuous intake of fermented milk products on bowel habit in the elderly in a nursing home. How does the result effect facilities administration? - Effect of continuous intake of fermented milk products on bowel habit

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000021888

Enrollment

120

Registered

2016-04-12

Start date

2015-10-25

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

elderly

Interventions

Fermented milk products one a day 6months

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Elderly at a nursing home

Exclusion criteria

Exclusion criteria: Individuals judged by the doctor to be unsuitable.

Design outcomes

Primary

Measure	Time frame
stool frequency ,stool consistency, odor of stool	—

Secondary

Measure	Time frame
Expendable usage cost of fermented milk products	—

Countries

Japan

Contacts

Public ContactHiromi Ishida

Kagawa nutrition university Administrative dietetics

ishida@eiyo.ac.jp049-281-3211

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026