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Effect of well-balanced diet on postprandial blood components. (Comparison with control diet have a similar menu construction)

Effect of well-balanced diet on postprandial blood components. (Comparison with control diet have a similar menu construction) - Effect of well-balanced diet on postprandial blood components.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000021609
Enrollment
10
Registered
2016-03-25
Start date
2016-03-28
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Single ingestion of control diet.(approximately 650 kcal/meal) Single ingestion of control diet.(approximately 650 kcal/meal) -&gt

Sponsors

Kao Corporation
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: 1) Subjects who are Japanese male Age >=20 and <=59 years. 2) Informed consent provided 3) Able to follow the instructions of the study team

Exclusion criteria

Exclusion criteria: 1) Serious disorder 2) Regular hospital visit and medication intended to cure 3) Daily excessive alcohol intake (Amount of alcohol intake >= 23 g/day) 4) Food allergy and suspected food allergy (Self-reported) 5)Subjects judged by the investigator/project leader to be ineligible for other reasons

Design outcomes

Primary

MeasureTime frame
Blood hormone concentration of 0.5, 1, 2, 3, 4 hours after single ingestion of well-balanced diet or control diet

Secondary

MeasureTime frame
Blood glucose, TG, NEFA concentrations of 0.5, 1, 2, 3, 4 hours after single ingestion of well-balanced diet or control diet

Countries

Japan

Contacts

Public ContactChika Suzukamo

Kao Corporation R&D -Core Technology- Biological Science Research

suzukamo.chika@kao.co.jp0285-68-7687

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026