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Effects of perioperative enteral nutrition.

Effects of perioperative enteral nutrition. - Effects of perioperative enteral nutrition.

Status
Unknown
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000021576
Enrollment
40
Registered
2016-03-31
Start date
2016-03-31
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

perioperative states.

Interventions

Use acetate ringer with 1% glucose. Use acetate ringer with 1% glucose and OS-1.

Sponsors

Department of Anesthesiology, Hirosaki university hospital
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Elective non-abdominal operation over three hours.

Exclusion criteria

Exclusion criteria: 1. Patients with past history of gastrointestinal surgery. 2. patients undergoing high calorie infusion therapy. 3. patients with diabetes melitus or other endocrine dysfunctions.

Design outcomes

Primary

MeasureTime frame
blood suger, keton body.—

Secondary

MeasureTime frame
Lactate, pH and base excess of blood gas analysis, gastric pH, gastric fluid volume, concentration of insulin, mean blood pressures, heart rates, urine volume.—

Countries

Japan

Contacts

Public ContactErika Amanai

Hirosaki university hospital Anesthesiology

e.amanai@gmail.com0172-39-5113

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026