Healthy volunteer
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: (1)Men and women aged >= 20years (2)Those with BMI in the range>=25to<30 (3)Those who can visit the specified institution on the scheduled day of visit (4)Those who adequately understand the objective and details of this study, and give written informed consent
Exclusion criteria
Exclusion criteria: (1)Those who are receiving treatment at the time of participation in the study (2)Pregnant (or possibly pregnant) or lactating women (3)Those who have donated blood components or 200 mL of whole blood within 4 weeks prior to the consumption of the test food (4)Those who have donated 400 mL of whole blood within 16 weeks prior to the consumption of the test food (5)Those who have had >1,000 mL of blood collected within 48 weeks prior to the consumption of the test food (6)Those who are participating in another trial or study (7)Those who meet any of the following criteria: i.Those with heart, liver, or kidney disease (including complications of other diseases) ii.Those with a history of cardiovascular disease iii.Those with diabetes mellitus iv.Those who are being treated for or with a history of serious diseases including cancer and asthma (8)Those with a history of major surgery in the gastrointestinal regions, including gastrectomy, gastrointestinal suture, and intestinal resection (9)Those with severe food allergy (10)Those who routinely take supplements that contain the same components as the test food (11)Those judged inadequate to enroll in the study at the discretion of the principal investigator or subinvestigator
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Change in the visceral fat area between before consumption of the test food and at the end of consumption | — |
Countries
Japan
Contacts
Ezaki Glico Co., Ltd. Institute of Helth Sciences