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Study of effect of food containing plant ingredient on postprandial serum uric acid

Study of effect of food containing plant ingredient on postprandial serum uric acid - Study of food containing plant ingredient on postprandial serum uric acid

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000021481
Enrollment
20
Registered
2017-04-29
Start date
2016-03-29
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

none

Interventions

Food containing plant ingredient, 1 food Food not containing plant ingredient, 1 food

Sponsors

TTC Corporation
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1)(Healthy) individuals who are the age of 20 to less than the age of 65 years old. (2)Individuals whose fasting serum uric acid levels are from 6.0 mg/dL to 7.0 mg/dL. (3)Individuals giving written informed consent.

Exclusion criteria

Exclusion criteria: (1)Individuals who use oral medication or supplements or functional foods affecting uric acid metabolism. (2)Individuals who is not suitable for subjects by pre-test questionnaire. (3)Individuals who declare the allergy symptoms against test diets. (4)Individuals who have a chronic disease and use medicines continuously. (5)Individuals who have a history of serious disease (e.g., diabetes, liver disease, kidney disease, and/or heart disease), thyroid gland disease, adrenal gland disease, and/or metabolic disorder. (6)Individuals who have a history of digestive disease affecting digestion and absorption. (7)Individuals who are judged as unsuitable for the study based on the results of blood test. (8)Individuals who are planned to participate in other clinical study. (9)Individuals who have donated over 200 mL of blood and/or blood component within the last one month prior to the current study or over 400 mL of blood and/or blood component within the last three months prior to the current study. (10)Individuals with excessive alcohol-drinking behaviors (over 20 g alcohol/day). (11)Individuals who can't stop drinking for 3 days until the pre-check day and check days. (12)Individuals who is diagnosed as severe anemia and not suitable for frequent collection of blood. (13)Individuals who have under treatment or a history of drug addiction and/or alcoholism. (14)Individuals who are planned to become pregnant after informed consent for the current study or are pregnant or lactating. (15)Individuals who are working for a functional food company. (16)Individuals who are judged as unsuitable for the study by the investigator for other reason.

Design outcomes

Primary

MeasureTime frame
Serum uric acid

Secondary

MeasureTime frame
Urinary uric acid

Countries

Japan

Contacts

Public ContactTeruo Saito

TTC Co., Ltd Site Management Organization Division

t.saito@ttc-smo.jp03-6455-0880

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026