Healthy person
Conditions
Interventions
They exercise for 30 min at 50% VO2peak three times more than three days apart in the following breakfast conditions in the following order
carbohydrate diet consumption, placebo diet consumption and breakfast omission
They exercise for 30 min at 50% VO2peak three times more than three days apart in the following breakfast conditions in t
carbohydrate diet consumption, breakfast omission and placebo diet consumption
They exercise for 30 min at 50% VO2peak three times more than three days apart in the following breakfast conditions in
placebo diet consumption, breakfast omission and carbohydrate diet consumption
They exercise for 30 min at 50% VO2peak three times more than three days apart in the following breakfast conditions in t
placebo diet consumption, carbohydrate diet consumption and breakfast omission
They exercise for 30 min at 50% VO2peak three times more than three days apart in the following breakfast conditions in
breakfast omission, carbohydrate diet consumption and placebo diet consumption
They exercise for 30 min at 50% VO2peak three times more than three days apart in the following breakfast conditions in t
breakfast omission, placebo diet consumption and carbohydrate diet consumption
Sponsors
Fukuoka University
Eligibility
Sex/Gender
Male
Inclusion criteria
Inclusion criteria: Healthy men not less than 20 years old and under 40 years old
Exclusion criteria
Exclusion criteria: 1) Seriously or progressive ill patients 2) Smoker 3) Alcoholics 4) Subjects who participated with other clinical study within 1 month before screening of this study 5) Subjects who are diagnosed as abnormal condition by doctor 6) Subjects who are judged as unsuitable for this study by the research contact person for other reason
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Cognitive tasks to assess working memory [Spatial Delayed Response (DR) task] and executive function [Go/No-Go (GNG) task] at rest, during exercise and after exercise in the breakfast consumption or omission conditions | — |
Secondary
| Measure | Time frame |
|---|---|
| 1.Blood glucose, insulin and lactate concentration and heart rate at rest, during exercise and after exercise in the breakfast consumption or omission conditions 2.Total carbohydrate and fat oxidation during exercise in the breakfast consumption or omission conditions 3.Two-dimensional Mood Scale-Short Term at rest and after exercise in the breakfast consumption or omission conditions | — |
Countries
Japan
Contacts
Public ContactTakaaki Komiyama
Fukuoka University Faculty of Sports and Health Science
Outcome results
None listed