Numbers of type 2 diabetes susceptibility genes define altered-yogurt effects on glucose and insulin responses: a pilot study with healthy volunteers.

Numbers of type 2 diabetes susceptibility genes define altered-yogurt effects on glucose and insulin responses: a pilot study with healthy volunteers. - Yogurt intervention study

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000021331

Enrollment

Registered

2016-03-04

Start date

2014-02-25

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

healthy young

Interventions

Intake of 150g/day non-fat yogurt for 4 weeks

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Can do intake of 150g/day non-fat yogurt for 4 weeks

Exclusion criteria

Exclusion criteria: 1) Participant with food allergy 2) Participant intake dairy on a daily basis 3) Recipients of medicine 4) Smokers 5) Abnormal glucose tolerance was seen in the past one year 6) BMI>30kg/m2

Design outcomes

Primary

Measure	Time frame
Primary outcome is defined as blood glucose area under the curve (AUC), insulin AUC, HOMA-IR, HOMA-beta, 1/Fasting insulin, Insulinogenic Index (IGI), incAUC ins/glu and Oral Disposition Index (DI). All outcomes evaluated before and after the yogurt consumption for 4-weeks.	—

Secondary

Measure	Time frame
HbA1c, total cholesterol, HDL cholesterol, LDL cholesterol, triglyceride, body fat.	—

Countries

Japan

Contacts

Public ContactDaiki Watanabe

Kanagawa University of Human Services Department of Nutrition & Dietetics

watanabe.smusm.1021@gmail.com046-828-2664

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026