Study of the glycemic responce and satiety continuation effect of high amylose rice

Study of the glycemic responce and satiety continuation effect of high amylose rice - Study of high amylose rice inhibitory effect on postprandial hyperglycemia

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000021076

Enrollment

Registered

2016-03-31

Start date

2016-01-08

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy subjects

Interventions

Koshihikari cooked rice: normal water content (single ingestion/ rice portion containing 50 g available carbohydrate) (wash-out: more than 1 week) Koshinokaori cooked rice: high water content (single

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: healthy volunteers BMI < 25 kg/m2 Those who signed the informed consent for participation in the study

Exclusion criteria

Exclusion criteria: 1. Subjects who are taking the medicines or the healthy foods such as supplements that affect the glycemic response 2. Subjects who are pregnant or lactating 3. Subjects who are smoking habit 4. Subjects who are judged by a doctor to be unsuitable

Design outcomes

Primary

Measure	Time frame
Blood glucose response (blood glucose level at each blood collection time, peak blood glucose value and AUC) (blood collection : 0, 15, 30, 45, 60, 90 and 120 min after the intake of rice)	—

Secondary

Measure	Time frame
Insulin response Subjective satiety (Visual Analogue Scale) Appetite related hormones (GLP-1)	—

Countries

Japan

Contacts

Public ContactMari MORI

Mukogawa Women's University Institute for World Health Development

project@mukogawa-u.ac.jp+81-798-45-9980

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026