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A study for an effect of dietary fat oxidation after ingestion of the plant-derived processed food.

A study for an effect of dietary fat oxidation after ingestion of the plant-derived processed food. - Elucidation of the action mechanism of the plant-derived processed food.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000020941
Enrollment
20
Registered
2016-02-09
Start date
2016-02-13
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Nothing (healthy subjects)

Interventions

Intake test diet (product code: AD-01) for 2 weeks (one serving size per day) &gt
intake control diet (product code: NO-01) for 2 weeks (one serving size per day) Intake control diet (product code: NO-01) for 2 weeks (one serving size per day) &gt
intake test diet (product code: AD-01) for 2 weeks (one serving size per day)

Sponsors

Kao Corporation
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1.Age>=35 and <65 years 2.BMI>=23 and <= 30 kg/m2 3.Person who provides informed consent by a document.

Exclusion criteria

Exclusion criteria: 1.Person who is difficult to participate due to have a liver, kidney and heart disease, or disorder of respiration, endocrine, metabolism, nervous system, consciousness, or diabetes, or other diseases 2.Person who has surgical history for disease or injury within the last two months prior to the current study. 3.Person who takes a medicine for hyperglycaemia, lipid metabolism, hypertension. 4.Person who habitually takes the foods for specified health uses (FOSHU), functional food, or dietary supplements (capsules) affecting current study (e.g. fat weight, serum lipid level). (Except for subjects who can stop consume them after informed consent). 5.Person who was experienced unpleasant feeling during blood collection. 6. Person who has donated over 200 mL of blood within the last one month prior to the current study. 7.Person whose weight changes more than 2 kg during past one year. 8.Person who is shift worker 9.Person who will plan to go long term business trip or trip (more than 5 consecutive days) during current study. 10.Person who is not used to intake shortbread. 11.Person who has possibility for allergic reaction to food or rubber. 12.Person who drinks a lot of alcohol. (more than 30 g/day alcohol) 13.Person who can't keep a diary during current study. 14.Person who can't note daily diet during current study. 15.Person who is smoker. 16.Person who is before menopause. 17.Person who can't accept to access past medical chart. 18.Person who has participated in other clinical study or are planned to participate in other clinical study. 19.Person who can't agree current informed consent. 20.Person who is judged to be inappropriate for current study based on the medical chart by medical doctor.

Design outcomes

Primary

MeasureTime frame
Dietary fat oxidation after 14-day continuous diet intervention period (breath analysis data)

Secondary

MeasureTime frame
Postprandial energy expenditure, Postprandial total fat oxidation, Postprandial respiratory quotient.

Countries

Japan

Contacts

Public ContactRyoma Shimizu

TES Holdings Co. Ltd operational management of clinical research

r.shimizu@tes-h.co.jp+81-3-6801-8480

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026