Sucrose tolerance test for human after intake of yogurt with blood glucose elevation inhibitory effect

Sucrose tolerance test for human after intake of yogurt with blood glucose elevation inhibitory effect - Sucrose tolerance test after intake of yogurt

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000020807

Enrollment

Registered

2016-01-31

Start date

2016-01-31

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes mellitus

Interventions

Sucrose tolerance test is conducted under the conditions of both yogurt intake(single ingestion 200ml) and no yogurt intake at an interval of 2days or more. Sucrose tolerance test is conducted under t

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1) Subject who are the age of 20 to less than the age of 60 years old. 2) Healthy adult Male and Female 3) Subjects who can make self-judgment and are voluntarily giving written informed consent

Exclusion criteria

Exclusion criteria: 1) Diabetes patients on treatment 2) Subjects who have dairy products allergy. 3) Subjects who use oral medication and constantly consume supplements affecting blood glucose. 4) Subjects who constantly use pharmaceuticals for chronic malady. 5) Subjects who have a history of digestive disease affecting digestion and absorption. 6) Subjects who are judged as unsuitable for the study by the investigator for other reasons.

Design outcomes

Primary

Measure	Time frame
Postprandial blood glucose levels Area under the curve (AUC) of postprandial plasma glucose levels	—

Countries

Japan

Contacts

Public ContactMichiko Kaiuma

Pharmaspur Inc. Pharmaspur Inc.

michiko_kainuma@pharmaspur.com03-6214-2670

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026